It’s often that around 5:30-6ish we have a little pre-dinner craving and it’s always hard to find something not too filling to eat so that at 8ish we are still hungry enough for dinner.
Tonight my little cupboard creation was:
- Toast bread
- Mix plain yoghurt with chopped fresh dill and a quarter lemon juice
- Spread on bread and drizzle some Sel de Guérande atop to give it a little crunch.
It would also make a great little canapé cut in little circles or squares.