Each summer I like to try and enjoy a new herb. This year’s pick: lemon thyme.
I discovered this herb in my parents’ Provence herb garden over 10 years ago but never really tried to cook it myself.
You can enjoy it with your salads or incorporate it in a butter sauce while cooked a pork chop. It really gives a lovely fresh and summery flavour to your dishes!
Go buy yourself a little pot, it also provides your garden a great aroma.