Hi guys,

Hope you are enjoying your beautiful weekend.

If you have some time tonight, try this recipe out.  Usually it’s done with white wine but as I was out of that, I tried it with rosé and it turned out delicious.

My cupboard ingredients (recipe for about 3 people):

3 chicken breasts, boned, trimmed, and halved
3 tbsp. butter
10-12 fresh sage leaves
3/4 of a cup of dry white wine or rosé wine
Salt and pepper
How to
Step 1
Place the chicken breast halves so the breasts are flat. In a sauteing pan, melt the butter. Add the sage and on a medium high flame, brown the chicken halves, lightly on both sides.
Step 2
Sprinkle with salt and pepper, then add half of the wine.
Step 3
Turn the breasts as they cook and as the wine reduces, add the rest of the wine. The chicken should be cooked in about 8-12 minutes, depending on the breast size.
Step 4
Place chicken on serving dish or plate. Pour pan juices and sage over and serve.
Garnish
I served it with nice crispy oven-baked fries topped with Guérande sea salt but you could simply have a nice lamb’s lettuce salad with olive oil and balsamic vinaigrette on a warm spring night.
Bon appétit!
D.
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